Jackson Hole’s Community Food Pantry

Mission Statement: The Jackson Cupboard provides essential, nutritious food for our community members in need.

Nuestra Mision Es: Jackson Cupboard ofrece alimentos esenciales y nutritivos para nuestros miembros de la comunidad que lo necesitan.

The Jackson Cupboard is a food pantry that opened its doors in 2001 and has been serving the Jackson community since that time. It is a non-political, non-religious organization. Our food bank operates off of 100% private donation; we receive no government funding. Last year 95% of monetary donations were used to purchase food for our clientele. In 2017, we served 5,000 people from the Jackson, WY area. We are grateful to the Jackson Hole community and grocery stores for the generosity they have provided. All client information is strictly confidential.

Free Food Friday! Every Friday 10:30 am – 3:00 pm
Please help Teton County reduce food waste. The public is invited to help us reduce food waste by collecting perishable foods that our clients were not able to use. Grab whatever you will eat, and keep it out of the landfill!

The Jackson Cupboard is open to individuals
and families in need of assistance:

– Monday & Thursday: 4:00 pm-6:00 pm

– Wednesday: 10:00 am – noon

Deliveries may be dropped off:

– Mondays and Thursdays from 10:00 am – 12:00 pm or by appointment

How to Receive Assistance

Individuals and families in need of food may come to the Jackson Cupboard 3 times without a referral. After 3 visits they must obtain a referral from one of the following Social Service agencies in the valley:

One 22 (located on St. John’s campus)
Jackson Hole Community Counseling Center
Department of Family Services
WIC
Victim Services
Various churches in Jackson
Various physician’s offices in Jackson

These agencies will review the individual’s situation and discern how long they should receive food from the Jackson Cupboard.

Let us do the shopping for you!

Donate securely with PayPal by clicking the button below.

Jackson Cupboard List of Suggested Items to Donate

Drop off hours are Mondays and Thursdays 10a-12p or by appointment.

All donations are tax deductible. We can provide a receipt if requested.

Please no items expired more than 3 years old.

No open or 1/2 used products.

No severely dented cans.

No candy or sugar sweetened drinks.

If possible, pop-top lids appreciated.

Average size cans (or smaller) and products only.

Food Items:

Baby Foods and Formula (these items cannot be expired)
Baking Items- cooking oils, flours, spices, sugar, etc.
Butter
Canned and Dry Pastas (regular and gluten free)
Canned Fish & Meats
Canned or Powdered Milk
Canned Ravioli
Cereal
Cheeses
Condiments- mustard, mayo, and ketchup
Dry Beans
Dry Spaghetti’s
Drinks- coffee, tea and juice
Eggs
Fish
Frozen Fruit and Vegetables
Hearty Soups
Instant Rice
Instant Potatoes
Jell-O and Pudding
Macaroni and Cheese
Meat (including game)
Oatmeal
Olives
Peanut Butter and Jellies
Rice
Ramen
Sauces
Snacks- bars, crackers, nuts, rice cakes, trail mix, etc.
Tomato Products

Non-Food Items

Cleaning supplies- dish soap, laundry soap, sponges, etc.
Cooking Supplies/Utensils- can openers, aluminum foil, etc.
Diapers and wipes
First Aid Products
Feminine Hygiene Products
Personal Hygiene Products- razors, hand soap, deodorant, etc.
Pet Food & Supplies
Toilet Paper
Toothpaste and Toothbrushes

Your Time:

Please see below

Jackson Cupboard Current Volunteer Needs

Thank you for your interest in volunteering for the Cupboard!

If you would like to volunteer for any of these positions and/or host a food drive, please contact Rachel Daluge, Operations Director at 307-699-2163 or email her at jacksoncupboard@gmail.com.

We would like for you to commit to a consistent schedule, but if not please let us know your desired shifts. By signing up as a Cupboard volunteer, you will receive specific monthly calendar needs.

Open Hours- working the computer and assisting clients, must be 18 years of age or older – (3 volunteers & 1 substitute required for every Open Hours shift)

Shifts are as follows:

Monday and Thursday 4:00p-6:00p
Wednesday 10:00a to noon

Stocking- restocking and organizing product and cleaning/sanitizing shelves, trays, and floors (3 volunteers & 1 substitute required for every Stocking shift)

Monday’s & Thursdays 10:00a-noon

Special Projects-

Every Friday of the month Free Food Friday breakdown, 3p- 2 NEEDED & 1 Substitute
Every Wednesday of the month, Stairwell Cleaning, Anytime, Groups Encouraged
4th Tuesdays of the month Cleaning & Stocking, Anytime, Groups Encouraged

Grocery Pick Up- reliable vehicle to pick up product and heavy lifting to bring product downstairs to the Cupboard (only substitutes needed for the following shifts).