Jackson Hole’s Community Food Pantry

Mission Statement: The Jackson Cupboard provides essential, nutritious food for our community members in need.

Nuestra Mision Es:  Jackson Cupboard ofrece alimentos esenciales y nutritivos para nuestros miembros de la comunidad que lo necesitan.

The Jackson Cupboard is a food pantry that opened its doors in 2001 and has been serving the Jackson community since that time.  It is a non-political, non-religious organization. Our food bank operates off of 100% private donation; we receive no government funding. Last year 95% of monetary donations were used to purchase food for our clientele.  In 2017, we served 5,000 people from the Jackson, WY area. We are grateful to the Jackson Hole community and grocery stores for the generosity they have provided.  All client information is strictly confidential.

Jackson Cupboard Still Open & Expands Hours! Open Hours Mondays & Thursdays 4p-6p, Wednesdays 10a-12p, and NOW OPEN Saturdays 10a-12p

Free Food Friday! Every Friday 10:30 am – 3:00 pm
Please help Teton County reduce food waste. The public is invited to help us reduce food waste by collecting perishable foods that our clients were not able to use. Grab whatever you will eat, and keep it out of the landfill!




The Jackson Cupboard is open to individuals
and families in need of assistance:

 – Monday & Thursday: 4:00 pm-6:00 pm

 – Wednesday: 10:00 am – noon

 – Saturday: 10:00 am – noon

Donations may be dropped off:

 – Mondays and Thursdays from 10:00 am – noon or by appointment. Call 307-699-2163

How to Receive Assistance

Individuals and families in need of food may come to the Jackson Cupboard 3 times without a referral. After 3 visits they must obtain a referral from one of the following Social Service agencies in the valley:

These agencies will review the individual’s situation and discern how long they should receive food from the Jackson Cupboard.


Let us do the shopping for you!

Donate securely with PayPal by clicking the button below. 

Jackson Cupboard List of Suggested Items to Donate

Drop off hours are Mondays and Thursdays 10a-12p or by appointment.

All donations are tax deductible. We can provide a receipt if requested.

Please no items expired more than 3 years old.

No open or 1/2 used products.

No severely dented cans.

No candy or sugar sweetened drinks.

If possible, pop-top lids appreciated.

Average size cans (or smaller) and products only.

Food Items:

  • Baby Foods and Formula (these items cannot be expired)
  • Baking Items- cooking oils, flours, spices, sugar, etc.
  • Butter
  • Canned and Dry Pastas (regular and gluten free)
  • Canned Fish & Meats
  • Canned or Powdered Milk
  • Canned Ravioli 
  • Cereal
  • Cheeses 
  • Condiments- mustard, mayo, and ketchup
  • Dry Beans
  • Dry Spaghetti’s 
  • Drinks- coffee, tea and juice
  • Eggs
  • Fish
  • Frozen Fruit and Vegetables 
  • Hearty Soups
  • Hispanic- corn husks, dried chilies, poblanos, tomatillos, tortillas, etc.
  • Instant Rice
  • Instant Potatoes
  • Jell-O and Pudding
  • Macaroni and Cheese
  • Meat (including game)
  • Oatmeal
  • Olives 
  • Peanut Butter and Jellies
  • Rice
  • Ramen
  • Sauces
  • Snacks- bars, crackers, nuts, rice cakes, trail mix, etc.  
  • Tomato Products

Non-Food Items

  • Cleaning supplies- dish soap, laundry soap, sponges, etc.
  • Cooking Supplies/Utensils- can openers, aluminum foil, etc.
  • Diapers and wipes
  • First Aid Products 
  • Feminine Hygiene Products
  • Personal Hygiene Products- razors, hand soap, deodorant, etc.
  • Pet Food & Supplies 
  • Toilet Paper
  • Toothpaste and Toothbrushes

Your Time:

  • Please see below 

Jackson Cupboard Current Volunteer Needs

Thank you for your interest in volunteering for the Cupboard!

If you would like to volunteer for any of these positions and/or host a food drive, please contact Rachel Daluge, Operations Director by calling her at 307-699-2163 or emailing her at jacksoncupboard@gmail.com.

We would like for you to commit to a consistent schedule, but if not please let us know your desired shifts. By signing up as a Cupboard volunteer, you will receive specific monthly calendar needs.

Open Hours- working the computer and assisting clients, must be 18 years of age or older 

  • Monday and Thursday 4:00p-6:00p
  • Wednesday 10:00a to noon
  • Saturday 10:00a to noon

Stocking- restocking and organizing product and cleaning/sanitizing shelves, trays, and floors

  • Monday’s & Thursdays 10:00a-noon

Special Projects-

  • Every Friday of the month Free Food Friday breakdown, 3p
  • Every Wednesday of the month, Stairwell Cleaning, after 12p
  • 2nd, 3rd, & 4th Tuesdays of the month Stocking, anytime of the day

 Grocery Pick Up- reliable vehicle to pick up product and heavy lifting to bring product downstairs to the Cupboard 

  • Thursdays, Hole Food Rescue 10 am 


Mike Randall – President

Amy Brooks – Secretary

Jim Ryan – Treasurer

Shirley Craighead

Leslye Hardie

Shelley Balls

Evan Molyneaux

Cathy Poindexter

Paul Vogelheim


Rachel Daluge

Thanks for visiting the Jackson Cupboard! Don’t hesitate to stop by.

Mailing Address:

Jackson Cupboard

P.O. Box 1622

Jackson, WY  83001



The Jackson Cupboard is located in the basement of St. John’s Church at 170 N. Glenwood Street in Jackson.

Enter near the Browse N Buy parking lot.


The Jackson Cupboard is a private 501(3) (c) non-profit.  Our tax ID number is: 56-2376387



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